Baby-Back Smoked Ribs

Directions for Smoked Baby-Back Ribs:

  1. 1. Prepare your favored barbeque set i.e. your best smoker: Bring its temperature to 225 degrees F (110 degrees C).
  2. 2. Slice the ribs into smaller portions of 3-4 ribs, and place them in a large pot.
  3. 3. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
  4. 4. Lightly oil the grate in your smoker. Place ribs on the grate, and toss a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees. Smoke the ribs for 7 hours, adding more garlic cloves occasionally.
  5. 5. Make a great sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season it with crushed garlic.
  6. 6. Baste ribs with this sauce while continuing to cook for another 30 minutes.


  • 5 pounds baby back pork ribs
  • 1/2 gallon apple juice
  • 1 head garlic, separated into cloves
  • 1 tablespoon granulated garlic
  • 2 cups barbeque sauce
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About Richard

Richard Schulte was voted "E-Commerce Professional of the Year" by Strathmore's Who's Who. Dayton Global Enterprise's on-going mission is to provide products of value and interest to families of all sizes and types. We strive to connect you with offers which enhance your home, play and work life. "DayGloEnter" web links range from outdoor playsets to indoor outdoor golf green, to indoor entertainment, household accessories, home & garden, local events, consumer electronics, home office, appliances, and fashion as well as daily deals.

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