Goose – Smoked Citrus Breast

Prep and Cooking Directions.

  1. Combine and whisk orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
  2. Preheat one of the best food smokers available for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
  3. Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.

With a special thank you  to “AllRecipes.com”

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About Richard

Richard Schulte was voted "E-Commerce Professional of the Year" by Strathmore's Who's Who. Dayton Global Enterprise's on-going mission is to provide products of value and interest to families of all sizes and types. We strive to connect you with offers which enhance your home, play and work life. "DayGloEnter" web links range from outdoor playsets to indoor outdoor golf green, to indoor entertainment, household accessories, home & garden, local events, consumer electronics, home office, appliances, and fashion as well as daily deals.

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