Tag Archives: best bbq smokers

Smoked Trout recipe

No Comments 27 Oct 8:22 am Author: Richard Category:Best Outdoor, Outdoor Sports and Camping

Directions Rinse Trout filets and put them in a shallow glass baking dish. Dribble a small amount of olive oil over the filets then season with garlic and rosemary. Rub the seasonings into the fish.  Cover and refrigerate overnight. Dissolve curing salt into water. Pour the brine water over the fish. Let them marinate for 15 minutes (per half inch of thickness). Using one of the best food smokers on the market, prepare it setting the temperature for a four hour slow burn. Its  temperature should be set to 150 degrees F (65 degrees C) before you get started. Remove …

Fall consideration

No Comments 19 Oct 9:15 am Author: Richard Category:Outdoor Sports and Camping

This Fall why not consider buying your family a food smoker and create great family memories centered around delicious meals? There are a lot of food smokers on the market hence we advise that you know what you’re getting into before you start pulling out a -credit card. Smokers can be bought for as little as about $50-USD or for as much as $10,000, or even more. If you aren’t sure you want to do a lot of smoking and don’t want to invest a lot of money  then consider getting a mid-sized, vertical smoker. These mid-sized models are the best buys …

Consumer Opinions say Bradley Smokers are among the Best

View (1) Comment 8 Oct 8:13 am Author: Richard Category:Best Outdoor, Outdoor Sports and Camping

Consumers and experts say Bradley Smokers are among the easiest-to-use outdoor smokers available. Bradley Smokers are powered by electricity and instead of wood chips, they burn discs of compressed wood, called bisquettes, which are automatically fed onto the burner. The Bradley Original Smoker can hot- or cold-smoke, slow-cook, or roast food, and according to About.com’s Derrick Riches, they can run for up to eight hours “without human intervention.” Their production line offers up to six cooking racks to accommodate a large volume of food, so you can cook for a crowd.   Did you like this? Share it:Tweet

Pulled Pork: Smoked in the Alabama Tradition

No Comments 22 Sep 8:44 am Author: Richard Category:Best Outdoor, Outdoor Sports and Camping

How to Cook it according to the Alabama Tradition of the best food smokers: 1. Using a high grade saucepan, whisk the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter together. Pour them into the saucepan and bring it to a rolling boil (medium heat). Mix in the water, and return to boil. Sauce the pork before smoking, and then every hour or so while it cooks. 2. Start the pork butt on a slow smoker using hardwood coals or charcoal briquettes and mesquite or apple wood chips. Smoke the pork for at least 6 hours and …

Goose – Smoked Citrus Breast

No Comments 19 Sep 9:57 am Author: Richard Category:Best Outdoor, Outdoor Sports and Camping

Prep and Cooking Directions. Combine and whisk orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Preheat one of the best food smokers available for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke. Place the goose breasts on the grate. Brush occasionally with the marinade for the first …

Backwood Smoked BBQ Ribs

No Comments 13 Sep 10:46 am Author: Richard Category:Outdoor Sports and Camping

How to prepare & cook Smoked Spare Ribs (another fine recipe from “ChefTony”) Prep: 20 mins | Cook: 3 hours 1. Combine Italian dressing mix, paprika, chili powder, brown sugar, and lemon pepper in a bowl. Rub over ribs on all sides, and keep adding spice mix until all spices are on the ribs. 2. Preheat your best food smokers or BBQ grill to medium. Place about a third of the woodchips in the gas grill’s smoke box. (See footnote.) Place ribs on the grill in a rib rack for indirect cooking, close the lid, and cook for 2 1/2 to 3 hours. Every …

Smoker A-B-Cs

No Comments 11 Sep 10:46 am Author: Richard Category:Best Outdoor, Outdoor Sports and Camping

Go Get That Smoker There are many types of food smokers available in all price ranges, but they all can produce nearly the same results– great smoked food. For home use, a small $100 o $150 smoker might be fine; the main difference between smokers is their storage capacity.  If you enjoy entertaining or if you have a large family then there are reasonably priced 6-rack food smokers even available with digital technology. There are also different smoking methods: some are electric, some use water and steam, and still others use charcoal and indirect heat. All can give you terrific …

Wood Fire Slow-Smoked Salmon

No Comments 7 Sep 8:11 am Author: Richard Category:Best Outdoor, Outdoor Sports and Camping

Nutritional Information, from ESHA Nutrient database: Amount Per Serving  Calories: 207 | Total Fat: 8g | Cholesterol: 61mg Directions using one of the best food smokers: 1. Soak salmon fillet in a brine solution for at least 4 hours, preferably overnight. submerge the alder wood plank in water, placing a heavy object on top of it to prevent floating. 2. Preheat an outdoor smoker for 160 to 180 degrees F (70 to 80 degrees C). 3. Remove the salmon from the brine, rinse thoroughly under cold running water, and pat dry with paper towels. Remove the wood plank from the water, and lay the fish …

Bradley 6-Rack Digital Smokers

No Comments 4 Sep 8:12 am Author: Richard Category:Best Outdoor, Outdoor Sports and Camping

The 6-RACK BRADLEY DIGITAL SMOKER has all of the features of the best electric smokers plus with the benefits of reliable digital technology. Time, tempurature and smoke are now totally controllable so you can now set and control how much smoke you want, how long your food is going to be smoked, and at what temperature all during that process. For those people who enjoy entertaining, this 6-rack smoker is simply perfect, creating savory gourmet foods in your own home with smoking recipes, or just enjoying the flavor that the best food smokers can bring, the new Bradley Digital Smokers offer …

Baby-Back Smoked Ribs

No Comments 27 Aug 9:21 am Author: Richard Category:Best Outdoor, Outdoor Sports and Camping

Directions for Smoked Baby-Back Ribs: 1. Prepare your favored barbeque set i.e. your best smoker: Bring its temperature to 225 degrees F (110 degrees C). 2. Slice the ribs into smaller portions of 3-4 ribs, and place them in a large pot. 3. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes. 4. Lightly oil the grate in your smoker. Place ribs on the grate, and toss a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature …